Don Peppe is the rare pizzeria in Sarandë reviewers describe as theatre as much as dinner — Chef Pepe works the dough with a showman's energy that shows up review after review among the 2,577 left here, and the 4.8 rating suggests the pizza backs up the performance. The Neapolitan-style crust draws direct comparisons to Naples, gluten-free bases are handled well enough that coeliac diners flag it specifically, and toppings from a Diavolo to bacon-potato-pepper-mortadella cover more ground than a typical Riviera pizzeria. On Rruga Adem Sheme, it reads as a genuine slice of Italy in an Albanian beach town.
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