Reviews of Diego split sharply between a beachfront seafood favorite and a forgettable pizza stop — a contradiction that makes sense once you know regulars come for the mussels and grilled fish rather than the crust. Fans call it the best restaurant in nearby Drymades, drawn by the salty sea breeze and the smell of the grill, while critics found the pizza thin, hard, and overpriced for the portion. At 4.4 from 658 reviews, the safer order is clearly seafood: mussels, fresh fish, and a house-made raki that regulars specifically recommend.
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