On Rruga Ismail Qemali in Sarandë, Da Delia runs a straightforwardly Pugliese kitchen — mozzarella shipped in from Puglia, pasta made fresh daily, and a tiramisu reviewers rank among the best they've had anywhere. The husband-and-wife team behind it steer vegetarian diners toward a clam-style black rice dish or the house special nicknamed 'The Flag,' and a good share of the room on any given night is repeat local customers rather than passing tourists. Nearly 600 reviews average 4.9, and the recurring line is that it feels like Puglia transplanted to the Ionian coast.
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