Cibo & Vino sits above Sarandë's waterfront on Rruga Mitat Hoxha, close enough to the port that cruise-day visitors have wandered in for what turned out to be, by more than one account, the best meal of their trip. The Tricolore salad and a Quattro Formaggio pizza get singled out repeatedly, and the bay view from the terrace does real work at both lunch and dinner — 641 reviews hold a 4.8 average. The owner tends to steer newcomers toward the chef's daily special, and it's worth taking the suggestion.
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