On Sarandë's palm-lined seafront promenade, Boulevard '90 leans Italian but keeps a local swagger, with live music drifting in most evenings. Regulars return for the slow-cooked beef ribs and a shrimp casserole in white sauce, while the fries earned praise as some of the best in the country. Service has its off nights — a curt waiter, an inconsistent pizza — but across 761 reviews the average holds at a solid 4.1, enough to make this stretch of the boulevard worth a stop.
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