On Bulevardi Zogu I, Bitter Bistro Bar & Restaurant has become Tirana's go-to for a slow brunch, with a 4.8 rating from nearly 1,500 reviewers backing it up. The avocado toast and savoury pancake keep coming up as the plates to order, alongside a chili con carne built on Italian sausage that regulars single out by name. By evening the room shifts into bar-and-lounge mode, with a drinks list as considered as the food menu. Staff fluent in English make it an easy first stop for visitors.
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