Begati draws a loyal Tirana crowd for a menu that swings from wood-fired pizza to seafood to Italian classics without missing a beat — regulars come back specifically for the tomahawk steak and the mushroom-and-steak pasta. The dining room is small and the street outside can be busy, but the service consistently gets singled out as some of the best in the capital, and the lamb ribs with baby potatoes have their own following. Across 210 reviews it holds an almost unheard-of 4.9, with several guests calling it the best table they found in Tirana.
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