On Rruga Mine Peza, Bati 1 has become Tirana's reference point for seafood, and a 4.8 rating across 1,488 reviews — an unusually large sample — makes the case on its own. The fish soup and a Mediterranean soup with a natural seafood sweetness draw repeat orders, while the fried shrimp and orecchiette with shrimp in a garlicky sauce get singled out for technique. Staff run the floor with visible precision, and a waiter named Emiliano comes up often enough in reviews to be requested by name. Book ahead for Friday or Saturday — regulars warn walk-ins can mean a wait.
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