On Rruga Kolë Idromeno in Shkodër, @Barbs Restaurant By Baku pushes traditional Albanian flavours toward something closer to fine dining — the octopus tartare and a T-bone finished to a precise medium get named repeatedly as the dishes worth the visit, alongside a chocolate-dome dessert that closes the meal well. Waiter Yuri draws specific praise for walking guests through an ambitious menu in fluent English. At least one table waited over an hour for food that tasted flatter than the plating promised.
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