Bar Restorant Miri has quietly become one of Sarandë's most-reviewed tables — over 1,200 ratings and still sitting at 4.9 — built almost entirely on grilled meat done right. The lamb ribs come up again and again as the dish worth the trip, joined by charred chicken and octopus that reviewers note has finally been cooked tender instead of rubbery. Staff member Sandri gets named often enough to seem like part of the draw himself, remembered for looking after guests fairly on the bill and steering first-timers toward the right order.
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