The view from Blue Bay over Livadh beach gets called unmatched often enough to be the main draw, but the sea bass — shown to the table whole before it's filleted and grilled — and baked feta with lemon-cured olives keep people coming back daily during a stay. Service is genuinely divisive: one visitor ate here five days straight without a bad meal, while another walked away calling the waiters rude over an off night. Reserve ahead for a balcony table. At 4.3 stars from 380 reviews, it's a Himarë fixture worth trying with tempered expectations on service.
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