Bar Kafe Enea works Sarandë's morning crowd from a balcony table overlooking the town, and the egg Benedict gets called out as the best in Sarandë more than once among its 477 reviews. Fresh fruit plates and a traditional Albanian breakfast round out a menu built for lingering over coffee rather than rushing to the beach, and the plating draws its own compliments alongside the 4.6-star average. It reads less like a café and more like a small, well-run kitchen that happens to open early.
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