Hard to spot from the main pedestrian road and easy to walk straight past, Bar Italia rewards anyone who finds it with a family-run kitchen where the owner shares his homemade chili oil and the chef cooks recipes carried over from her hometown in Italy. Handmade strozzapreti, a light focaccia and tiramisu made in-house draw the strongest praise, alongside service reviewers describe as feeling like dinner at a friend's place rather than a restaurant. At 4.9 stars from 251 reviews in Tirana, it's the kind of find travelers insist on passing along.
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