Attached to a small boutique hotel on Rruga 28 Nëntori in central Shkodër, Atelier's restaurant is what guests keep coming back to mention specifically — the maccheroncini with mushrooms and truffle draws repeated recommendations, and roasted potatoes finished with truffle cream come up almost as often. A salad built around roast beef adds an unexpectedly hearty option to what could be a simple hotel menu. Being steps from the long-distance bus station is convenient, though the same central location means live music from nearby bars can carry into the dining room on summer evenings.
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