Arti Zanave, on Rruga Berdicej in Shkodër, trades on straightforward Albanian home cooking rather than décor — stuffed peppers, stuffed eggplant and a mixed platter that comes in around 1000 lek a head, cheap enough that one solo diner walked away having eaten well for under ten euro. Musaka and meatballs turn up often in what regulars order, and the mood stays relaxed even when the room is full. Service has occasional off nights — one visitor was left without a menu at an uncleared table — but the cooking is what keeps the near-800 reviews averaging 4.7.
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