Arja's Fish Restaurant on Rruga Butrinti splits opinion more than most Sarandë kitchens its size, and reading past the 4.7-star average is worth it: the mussels and grilled fish draw genuine praise, anchovies come up as a standout more than once, and the pasta wins over guests who normally skip pasta at restaurants entirely. A handful of visitors report thinner plates on an off night — a Greek salad with barely any feta, a fish soup missing the fish — so the kitchen reads as capable but inconsistent. Cash is generally expected here, and it's worth confirming before ordering rather than after.
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