Aloni operates as beach bar by day and full restaurant by evening on Dhërmi's sand, and the menu stretches further than most Riviera spots — sushi and a seafood platter with tomato sauce sit alongside wild sea bass in white wine and, notably, a real vegetarian selection that surprised more than one traveller in a region where that's rarely a given. Grilled octopus and linguine with clams both come up as standouts, and the sea view from the terrace gets called out as reason enough on its own. 921 reviews put it at 4.6 stars, among Dhërmi's most reviewed tables.
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