Andreas and his two sons run both the rooms and the kitchen at ARXONTIKO, and it's the kitchen that dominates conversation: the shrimp pasta gets singled out repeatedly as the best plate of the trip, alongside grilled octopus and a seafood risotto guests return for night after night. The dining terrace looks straight out over the Ionian, which explains why so many reviewers eat here even while staying elsewhere in Himarë. With 364 reviews at 4.6, this reads less like a hotel with a restaurant, more like a family restaurant that rents rooms.
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