On Rruga Doktor Vasil Laboviti, a few minutes from Gjirokastër's stone bazaar, Xhanari has built a 4.8 rating across 384 reviews on unfussy, well-executed Albanian cooking. Regulars order the Caesar and Xhanari salads alongside chicken vegetable soup and slow-braised lamb ribs, and more than one visitor has come back twice in a week just for that soup. The dining room is unusually quiet for the area, the staff speak fluent English, and service moves briskly without feeling rushed — a rare combination this close to the old town crowds.
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