With nearly 2,500 reviews holding at 4.9 stars, WG Restaurant has become Ksamil's most talked-about table, and the fish course explains why — whole catch filleted tableside by the chef, finished with a complimentary dessert and drink that regulars mention as often as the food itself. Diners who ask off-menu tend to get it: one guest was handed a pesto pasta that wasn't listed anywhere, made simply because they asked. The tomahawk steak and a genuinely creamy vegetable pasta round out a menu built for lingering rather than a quick bite between beaches.
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