Traditional House earns its Ksamil following on a short list of dishes reviewers keep circling back to — a seafood risotto and, above all, a Shrimp Saganaki that more than one visitor called the best thing they ate in Albania. Crab and pasta both hold up, though the hamburger draws a shrug by comparison. Service is quick and warm on most nights, but at least one dinner around nine went sideways with a slow, understaffed table turnover. Across 1,732 reviews the average sits at 4.7, suggesting that night was the exception.
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