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Vojsava occupies a quiet corner of Gjirokastër's old town on Rruga Gjin Bue Shpata, and reviewers consistently describe it as the meal that finally felt like real Albanian cooking rather than a tourist version of it. The mixed traditional plate for three lets you sample lamb and the local pies in one sitting, and portions are modest but prices are genuinely low — cash in euros or lek, cards accepted too. With 2,311 reviews at 4.8 stars, it has become the old town's most-cited lunch stop.
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