In a village where most kitchens are family-run, Villa Gjeçaj still stands out for how much lands on the table: village salad, vegetable soup, warm bread, stuffed eggplant and sausages with potatoes, portioned generously enough that two people rarely finish it. Vegetarian and vegan dishes are on offer too, unusual for the mountains, and staff — guests single out a server named Vjola — double as trail advisors for the next day's hike. Set on a terrace with Albanian Alps views and 4.7 stars from over 1,100 reviews, it's the kind of last-night dinner people plan their Theth trip around.
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