Sitting right at the foot of the Valbonë-to-Theth hiking trail, Alpet is as much a trail-end reward as it is a hotel restaurant, and one waiter — Armando — comes up in nearly every one of its 1,135 reviews for going out of his way, once decorating a table and arranging a birthday cake on request. The meatballs draw particular praise, described as melting in the mouth, though the pasta occasionally falls short of the local dishes it does best. At 4.7 stars, the mountain views from the terrace are as much a draw as the food.
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