In a village where most kitchens serve the standard Albanian mountain repertoire, this small pizzeria on Rruga Nikgjonaj gives hikers coming down from Theth's passes something different — a four-cheese pizza regulars single out for the extra gorgonzola the cook throws in unprompted. Reviews split more than most: many call it the best pizza they've had in Albania, while a vocal minority found a make-your-own order overpriced, with a generator humming loudly enough by the seating to bother diners. At 4.4 from 459 reviews, it's the easiest hot meal in town after a long trail day.
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