Near the Palace of Sports on Vlorë's main boulevard, Tre Forchette pulls diners in with a steak listed by weight — 1.65 kilos, meant for sharing — that reviewers rank among the best cuts they've had anywhere in Europe. Beef tagliata, a well-built ragù and a seafood linguine round out a menu that leans confidently Italian, best paired with the rosé regulars recommend by name. Not everyone leaves satisfied — one review describes a sharing portion arriving without the sides they expected — but at 4.6 stars from 623 reviews, the kitchen's ambition mostly lands.
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