On Rruga Çamëria in Vlorë, Da Michele built its reputation on seafood linguine that more than one traveller has called the best pasta of their life, alongside grilled white and yellow cheese, ravioli with shrimp, and pacheri with fish fillet. The octopus comes up specifically for being cooked just right, and paçavure — a traditional Albanian dessert — closes the meal for those who ask. With 4.4 stars from 380 reviews and an outdoor terrace when the weather allows, it rewards ordering widely and sharing.
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