Some travellers came back to Traditional Restaurant Gent three times in a single trip, pulled in as much by the family that runs it as by the cooking. Bruschetta arrives as an unbidden welcome gift, most of what follows is homemade, and the sea bass with grilled vegetables and fresh salads get singled out for how little fuss surrounds genuinely good food. One family was even invited back for a live traditional music night — the kind of warmth that helps explain a 4.8 average built on 171 reviews in Vlorë.
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