Taverna Xhakaj deliberately skips seafood, even in a coastal city where every second menu leads with fish — this is a family-run neighborhood spot built around spit-roasted meats and straightforward Albanian home cooking. Reviewers describe being treated like guests rather than customers, and more than one says it's become a standing habit to eat here every time they pass through Vlorë. Nothing about the food is fussy, which seems to be exactly the point. 732 reviews hold a 4.8-star average, unusually consistent for a place this unpretentious.
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