Taverna Te Sabriu

Claudia — sometimes Klaudiana on the till — runs this small taverna near Gjirokastër's stone old town almost single-handedly, and the warmth shows: diners are routinely welcomed like family rather than customers. The kitchen sticks to home-style Albanian cooking — meatball stews, chicken soup, bell peppers with rice, a spinach pie — made, she says, with strictly local, "original" ingredients. Meals often close with an unbilled carrot-and-cinnamon dessert, a small gesture that keeps this 558-review, 4.9-star address among the most loved in the region.

Address

Xhorxh Sorros, Gjirokastër 6001

Phone

+355 69 576 5631