Set back from the main seafront row in Vlorë, Taverna Del Mare runs on a simple division of labor — Paolo front of house, his partner in the kitchen — and reviewers keep coming back for spaghetti alle vongole and a grilled sea bass they insist tastes as fresh as it looks. Complimentary croquettes often arrive before the meal even starts, a small touch that gets mentioned often. Prices sit a notch above some nearby spots at a mid-range level, but with a 4.6 rating across 258 reviews and a second-line location that keeps crowds thinner, most call it worth the extra lek.
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