Booking ahead is the first tip most reviewers pass on for Sofra Përmetare, where a 5% card surcharge and a 30-minute wait without a reservation are the price of a kitchen this popular. Once seated, the draw is homemade pasta — the spinach version in particular — alongside dolma, stuffed eggplant and meatballs that reviewers describe falling apart at the fork, best washed down with the house 500ml carafe of wine. With 1,222 reviews behind a 4.8 average, the reputation in Gjirokastër has clearly outrun the seating capacity.
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