Reserve ahead on WhatsApp and pre-order — that's the recurring advice from diners at Sofra e Lakrorit, a family-run kitchen in Vlorë where everything is cooked to order rather than held warm. The namesake lakror pie and a notably tender lamb come up repeatedly as the dishes to chase, alongside portions generous enough for a table to share, and the owners are described less as staff than as hosts welcoming guests into their own home. It also handles vegetarian and vegan requests without fuss, a rarity for traditional Albanian cooking, and a 4.9 average across more than 500 reviews backs up the reputation.
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