Snack Bar Derexhiku sits in the heart of Krujë's Old Bazaar, and its Tavë Kosi — Albania's national dish, baked in a hot clay pot with cottage cheese folded into the lamb stew — draws travellers past the more tourist-facing restaurants nearby. It's a small family-run operation, which reviewers say is exactly the point: everything tastes fresh, portions run generous, and the hot chocolate has been called better than what one visitor found in Zurich or Paris. With 118 reviews at 4.5 and prices on the budget end, it works equally well as a fast stop after the bazaar or a slower sit-down meal.
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