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Sicilia Bella is run by actual Sicilian immigrants who cook and serve personally, speaking mostly Italian rather than Albanian or English — the gamberi fritti and the seafood pasta get consistent praise, though a few guests caught the kitchen on an off night with a cold carbonara. It recently relocated to the far end of its street in Vlorë, and reviewers flag both a service charge on the bill and prices higher than typical Albanian spots, which fits the more curated, date-night atmosphere. Almost 200 reviews average 4.7, with the bruschetta named often enough to count as a house specialty.
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