Roman Restaurant leans hard into seafood, and reviewers who come to Ksamil for the beaches keep returning for a menu built almost entirely around the day's catch, including a mushroom-and-shrimp ravioli in pistachio sauce that regulars single out. The view over the water gets nearly as much mention as the food itself, and waiters — Lani, Igli, Iliarian all named repeatedly — are credited with the fast, attentive service. Not every plate lands perfectly, but at 4.3 from over 700 reviews, it holds up as a dependable choice.
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