Climb the stairs into Restorant Tradicional Urat's glass-walled dining room and the castle of Gjirokastër fills the window — stone ramparts and slate rooftops laid out like a table setting of their own. The kitchen keeps things unfussy: a mixed traditional platter, pasha meatballs simmered in a light broth, then grilled meats, all at prices that stayed low even as its Google following swelled past 5,000 reviews. Regulars mention the same coda — the owner sending diners off with a cup of mountain or sage tea instead of a hard sell.
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