A short walk from the beaches of Ksamil, GERI Hallal has built a loyal following on its meat platter — beef, chicken, lamb, and sausages, all grilled to order and served with pita terbeshina — plus a menu that stretches to pasta and fish for anyone travelling with mixed tastes. Waiter Amadios gets thanked by name often enough that regulars mention him specifically, and more than one traveller has come back three times in a single stay. It holds 4.5 stars across 502 reviews.
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