Almost a thousand reviews have been left for Restorant Joni, and the throughline is fresh seafood served with more theatre than most Riviera kitchens attempt — whole fish deboned and plated tableside, penne Bolognese praised under a soundtrack of smooth jazz. A few diners note that portions run smaller than the price suggests compared with nearby competition, which keeps the 4.4 average a shade below the quality of the seafood linguine and oysters everyone else raves about. Expect mid-range bills, moderate by Vlorë standards.
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