Restorant Bardhi grows and bottles most of what it serves - the meat, produce and wine come from the family's own farm and winery outside Krujë, and the owner is known for walking the terrace personally to talk guests through it. The breathtaking hillside view gets mentioned almost as often as the food, and reviewers who've eaten across Albania, including Tirana, single this out as the most authentic meal of their trip. Portions run generous, from the mixed starter platter to the neck of lamb, and the rosé from the estate's own vines earns its own praise. Nearly 2,500 reviews average 4.7.
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