Restaurant Traditional Eagle sits off Vlorë's main boulevard, and its arugula salad comes in a portion reviewers say comfortably feeds two alongside a main. Oven-cooked beans and a lasagna ragu draw specific mentions, and one visitor counted roughly fifty mussels in a single serving. Several reviewers appreciate that prices have held steady while other spots in town have crept up. Service can lag at busy hours — one table waited close to an hour for food — but at a 4.7 average from 795 reviews, the modern, clean interior and generous cooking keep people coming back.
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