By the port at Skelë, San Giorgio Al Porto runs an Italian-leaned seafood menu that regulars come back to specifically for the servers — Harley, Denis and Dennis are named again and again for treating diners like family and steering them toward the squid-ink pasta, a dish that seems to win over every table that orders it. Oysters, sea bream carpaccio and a mushroom risotto with salmon round out a kitchen that leans on Albania's own coastal catch rather than imported fish. A 4.5 average across 694 reviews holds steady even on quiet Saturday nights.
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