Lundra runs a fish-forward menu on Vlorë's Bulevardi Ismail Qemali, built around whatever's fresh that day — a full sit-down lunch here typically means soup, salad and a whole grilled fish, finished with local tea and coffee. The owner also works the kitchen, and reviewers point to that direct involvement as the reason service feels personal even when a table of twelve shows up. With a 4.8 rating from 130 reviews and prices reviewers call surprisingly fair, it draws people specifically for the whole sea bream rather than a quick coastal bite.
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