Logu i Harushave sits in the heart of Theth, and the traditional menu — much of it grown in the restaurant's own garden — has built a 4.3 rating across 371 reviews from hikers refueling after a day in the Albanian Alps. The stuffed peppers and the baby goat casserole (order the larger size, reviewers insist) come up again and again, alongside a meatball casserole reviewers call the hearty finish to a long trail day, and mountain tea brewed the way it's done locally. Time it for sunset, when the peaks around Theth catch the light and the terrace fills.
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