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For a restaurant in a mountain village as small as Theth, 1,469 reviews at a 4.8 average is a striking number — this is where hikers coming off the trails converge for stuffed peppers and stuffed aubergine that reviewers rate among the best food of their trip. Service moves fast even at busy hours, dishes have arrived within ten minutes by several accounts, and a complimentary fruit platter shows up unprompted. The chef leans into traditional Albanian cooking, and staff like Sylvestre get named for making the welcome feel personal after a long trek in.
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