Pirat Fish moved off its original spot to a side street in Vlorë, and a few reviewers admit they nearly gave up finding it — worth the search, by their account. The owners cook as well as run the floor, and one reviewer's mother celebrated a birthday there with the chefs joining the table for dessert. An olive salad gets called out as an unexpected discovery, homemade raki as a closing touch, and a full seafood spread for a group landed around 4,000 lek. At a 4.8 average from 323 reviews, the tone throughout is family-run warmth over polish.
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