Paradise Beach earns its name: tables sit close enough to the water in Vlorë that the sea view competes with the food, and reviewers say the kitchen wins anyway. Fresh fish gets walked to the table so diners can choose their own portion before it's cooked, and the seafood pasta comes up as often as the fish itself. Prices run on the higher end for the Riviera — dinner with wine for a small group can top a hundred euros — but full-service polish, down to staff arranging birthday surprises, justifies it. At 4.8 from over 1,100 reviews, it's one of the most booked tables on this coast.
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