Novus works on a cafeteria model rare among Vlorë's restaurants: dishes sit ready behind glass so you choose by sight before staff bring your tray to the table. Reviewers single out the daily-changing, homemade-tasting plates and the relief of air conditioning during peak lunch hours, and with a 4.7 rating from nearly 1,000 reviews it has become a favourite for travellers who'd rather see their meal than guess from a menu. Prices stay reasonable throughout.
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