MURRA leans into its name on Gjergj Arianit in Vlore, running a menu built almost entirely around Albanian traditional dishes — a beef tave balte and a creamed chicken fileto pule both come up repeatedly in reviews, alongside praise for ingredients guests describe as genuinely organic rather than menu-speak. The room reads modern rather than rustic, portions run generous, and live music turns dinner into something closer to an evening out than a quick meal. A waiter named Antonio gets credited by name for making guests feel looked after, part of what keeps 176 Google reviews sitting at 4.8.
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