Te Andoni built its name on meat grilled right where you can watch it — goat, lamb and chicken over open coals in a Vlorë dining room that reviewers call the best value for authentic grilled meat in the city. Steaks arrive still sizzling on a cast-iron plate, finished to order at the table, and the English-speaking staff move fast without rushing anyone. Save room for hasude, the traditional Albanian dessert regulars point newcomers toward. It holds 4.8 stars across 229 reviews on Rr. Hasan Kushta.
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